Pakora

Pakora is a fritter commonly eaten in India and Pakistan. It is made by taking ingredients such as chicken, onion, eggplant, lentils, potato, spinach, or cauliflower, dipping them in a batter of chickpea flour and then deep-frying. Because the flour is made of chickpeas, not wheat, they are suitable for people with Celiac disease or the wheat-intolerant.

1. Palak pakora: Deep-fried battered spinach
2. Paneer pakora: Deep-fried battered cheese
3. Pyaz pakora: Deep-fried battered onions
4. Aloo pakora: Deep-fried battered potatoes
5. Gobhi pakora: Cauliflower fritters
6. Piaz ghia pakora: Onion and zucchini fritters