Oven Roasted Vegetables

- Seasonings may include salt, pepper, rosemary, and/or thyme
- Commonly tossed with olive oil before roasting
- Can be served as a main or side dish
- Can also be prepared on a barbecue
- Combination of Vegetables can be any variety desired

Combining a variety of vegetables and roasting them in an oven is a healthy way to enjoy vegetables as a main course or side dish.
Common Oven Roasted Vegetables and Spices
- Butternut squash, diced
- Zucchini, cubed
- Mushrooms, halved
- Bell peppers, seeded and chopped
- Sweet potato, peeled and cubed
- Potatoes, cubed
- Onion, sliced
- Thyme
- Rosemary
- Olive oil
- Salt and pepper
How to Make Oven Roasted Vegetables
1. Preheat oven to 475 degrees.
2. Mix the squash, zucchini, mushrooms, bell peppers, sweet potato, potato and onion in a large bowl.
3. Combine the thyme, rosemary and olive oil in a small bowl.
4. Drizzle the oil mixture over the vegetables and mix until well combined. Season with salt and pepper to taste.
5. Transfer the vegetable mixture to a large roasting pan.
6. Bake for 35 to 45 minutes, tossing occasionally, until the vegetables are tender and lightly browned.
7. Serve and enjoy!

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