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- First onion ring recipe in 1933
- The rings appeared in an ad for Crisco
- Normally eaten with ketchup or ranch dressing
- The fried onion can also come in an Onion Bloom or Onion Loaf
- Cooking time: About an hour
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Onion rings are onions dipped in batter or breading and then fried. Popular in the United States and around the world, they are considered a type of fast food or appetizer.
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Ingredients
- 1 cup buttermilk
- 2 large yellow onions, peeled and cut into 1/8-inch thick rings
- 2 cups all-purpose flour
- Peanut oil or vegetable oil
- Spices or hot sauce of your choice
Directions
Combine buttermilk with spices or hot sauce in a bowl and add onion rings. Coat in the marinade and refrigerate for an hour. In a pot, pour oil and heat to 360 degrees. In a large dish, combine the flour with your seasoning and then coat the rings in the flour evenly. Shake off excess flour and place rings in the hot oil. Fry for about three minutes or until brown. Place rings on paper towels to drain oil and allow to cool. —Adapted from Food NetworkFood Network: Fried Onion Rings-
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Onion Rings Questions
What are filigree rings? 3 AnswersA filigree ring is one that uses delicate, elaborate metal scroll work as a primary design element instead of multiple accent gems. Filigree patterns are simp... read more
Onions in fridge? 3 AnswersHello! You can keep them in a cool, dry place for up to 2 months about 40 to 50 degrees F. If they are too warn, they may go moldy or sprout. Or you can keep ... read more
Why do onions make one cry? 3 AnswersThis question has already been asked and answered several times. http://www.mahalo.com/answers/search?q=onion+cry So to save time, I am providing a best answer... read more
Does anyone know who invented the onion ring? 1 Answerthe exact origins are not known but a recipe appeared in 1933 read more -
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