Onion Dip

Onion dip consisted of a mixture of minced onions, (fresh or dried), onion salt and spices, mixed with sour cream, mayonnaise, or a combination of the two. Onion dip is served cold and is used for dipping crackers, potato chips, breads, and vegetables.

• 1 - 16 ounce container of sour cream
• 1/8 cup green onion (chopped)
• 1 package dry instant onion soup mix
• 1/4 teaspoon dried minced onion
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chives (for garnishing)

1. In a small mixing bowl add all ingredients except chives and stir until ingredients are mixed together.
2. Chill for at least 2 hours.
3. After removing from refrigerator, stir the mixture one more time before serving.
4. Top with sliced chives.

• Dips
• Clam Dip
• Artichoke Dip
• Spinach Dip
• Ranch Dip
• Crab Dip
• Cheese Dip
• Bean Dip
• Party Dips
• Super Bowl Dip
• 7 Layer Dip

• New York Times: "The Appetite Waits For No Bird"(1999)

• Food Timeline: About California Dip

• The Huffington Post: Donohue Once Named Onion Dip Ad Anti-Catholic "Atrocity" (2007)

• Lawyers, Guns, and Money: Great Moments in Anti-Religious "Bigotry"

• Article: "The True Super Bowl"(1996)

• • This page was created by Susan, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Lelah.

• If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>