Fillings
Tips
- Do not cook on too high a heat, medium to medium high works best.
- Have your ingredients cut, grated and ready.
- Use a non stick pan so the omelet is easy to fold and flip.
- Add milk to eggs for added fluffiness.
- Use a skinny spatula for flipping.
- Be creative, the skies the limit on what you can add to an omelet.
Simple Omelet Recipe
How to Flip an Omelet
Where To Get Omelets
- Food Directory: Yelp