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Fillings
Omelets can be made with any type of food you like. The more popular fillings are:Tips
- Do not cook on too high a heat, medium to medium high works best.
- Have your ingredients cut, grated and ready.
- Use a non stick pan so the omelet is easy to fold and flip.
- Add milk to eggs for added fluffiness.
- Use a skinny spatula for flipping.
- Be creative, the skies the limit on what you can add to an omelet.
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Omelets Questions
how do you make an omelet without breaking it? 3 AnswersMy family eats omelets for dinner at least once a week. They can be fixed in under 15 minutes; we use free-range eggs for more nutrition; the fillings can be i... read more
So if I eat a candy bar for breakfast instead of oh, lets say an omelet, but same amt. of calories, its still all good, right? 1 AnswerJust looking at calories is a poor way to look at eating. My wife (a nutritionist) always talks about fat calories vs. "normal" calories. Not all calories are... read more -
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On Twitter Powered by Twitter
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I'm making omelets! I only wanted one egg but I got a double-yoker—woooo!
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Goat cheese omelets and french toast. Delish.
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RT @KeLoKiTa: Hoy me tocó hacer el desayuno... y no es por nada pero los Omelets me quedaron buenísimos. // ya llego guardame tantito
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Brunch at the Sobotka's house, Omelets, fruit trays, mimosas, coffee, pastries and more. http://moby.to/1bavfh
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palak paneer omelets are delicious! http://naturalchefshoshana.blogspot.com/2009/11/recipe-palak-paneer-omelet-my-breakfast.html
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