-->

• The Omelet, also spelled omelette, is a popular breakfast dish. Omelets come in all kinds of variations. The basic omelet is made with eggs and cooked the same way you would a crepe, wrapping around a wide variety of fillings such as, cheese, ham and bacon.

• Fast Facts

  1. Beaten egg wrapped around various fillings
  2. Denver Omelet: Ham, Onions, Green Bell Peppers
  3. Frittata: Italian omelet partially cooked under broiler

• Fillings

  Omelets can be made with any type of food you like. The more popular fillings are:

  • Ham
  • Mushrooms
  • Cheese
  • Tomatoes
  • Beef
  • Potatoes
  • Onions
  • Bell Peppers
  • Bacon
  • Sausage
  • Shrimp
  • Crab
  • Lobster

• Tips

  1. Do not cook on too high a heat, medium to medium high works best.
  2. Have your ingredients cut, grated and ready.
  3. Use a non stick pan so the omelet is easy to fold and flip.
  4. Add milk to eggs for added fluffiness.
  5. Use a skinny spatula for flipping.
  6. Be creative, the skies the limit on what you can add to an omelet.

• Related Mahalo Pages

  Avocados | Bacon | Butter | Cheese | Eggs | Milk | Pork | How to Make Paella | Tomatoes | Salt | Black Pepper | Ham | Sausage

Categories

• View History
• Discuss on the Message Board
• Embed this Page
• Share this page