The Olive is the fruit of a evergreen tree that is native to Asia, Africa, and the Mediterranean. The olive tree is cultivated for wood, leaves, olive oil and the fruit. The fruit is inedible in its natural state and therefore must be put through a process of fermentation to cure it and make it appetizing.
Top 10 Countries for Production
Olive Varieties
- Amphissa
- Manzanillo
- Kalamata
- Picholine
- Lucques
- Mission
- Spanish
- Niçoise
- Sicilian
- Gaeta
Where can I get good olives? I'm talking about crinkly, black olives with the pit soaking in olive oil, maybe with some feta cheese.(1 Answer)
A:
You will find many varieties of decadent olives at igourmet and Eurogrocer.
Does anyone know the calories in a serving size of olives, and how many olives that would be approxamately?(1 Answer)
A:
145 calories in a 100 gram serving of Olives, pickled, canned or bottled, green
How to cure green olives? Anyone has a recipe or way to do it?(1 Answer)
A:
Here are the synopsis of an ehow article about how to cure green olives. Please credit the original author fully. As it's a lengthy procedure i thought ...
References
Fast Facts
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Scientific name
Olea Europaea
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Fact:
An ancient food source
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Often used in Mediterranean and Greek cooking
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Substitute for Butter and animal fats
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