Olives

Categories: Food | Fruits
  • The Olive is the fruit of a evergreen tree that is native to Asia, Africa, and the Mediterranean. The olive tree is cultivated for wood, leaves, olive oil and the fruit. The fruit is inedible in its natural state and therefore must be put through a process of fermentation to cure it and make it appetizing.
  • Top 10 Countries for Production

  • Olive Varieties

    1. Amphissa
    2. Manzanillo
    3. Kalamata
    4. Picholine
    5. Lucques
    6. Mission
    7. Spanish
    8. Niçoise
    9. Sicilian
    10. Gaeta

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