Nougat is a thick candy with a consistency similar to caramel. Honey is a common ingredient, but sugar can be used instead. The two basic types are white nougat and brown nougat. White nougat is made from beaten egg whites and has a softer more airy texture than brown nougat. Brown nougat is made from caramelized sugar and is heavier and more crunchy. Nougat often contains nuts or dried fruits.
Nougat Origins
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