Italian Pasta
There are two types of Italian pasta: macaroni and noodles. While both would be considered noodles in the general sense, macaroni is made with semolina and water, while by federal law, noodles must be made with durum flour, water and egg.
- Over 350 shapes
- Sometimes made with potatoes
- Cooked al dente: "to the tooth"
- Popular pastas: Spaghetti, macaroni, fettuccine, linguini, ravioli, orzo, cannelloni, gnocchi
Chinese Noodles
Japanese Noodles
Chinese Noodles Recipe
How to Make Homemade Pasta
Types of Noodles
- The following links are to Wikipedia: