Nonpareils, pronounced non-puh-REHLs, are decorative candy pieces used on cakes and candy. Originally they were tiny, white balls of sugar, but have evolved into the commonly known "sprinkles" and available in a wide array of colors. Popular nonpareils sold in stores are now called Snowcaps and consist of semisweet chocolate covered in small white sprinkles.
How to Make Nonpareils
- Melt bittersweet chocolate until a liquid consistency is obtained.
- Spoon chocolate onto a wax paper lined cookie sheet, making small circles.
- Sprinkle with sugar "sprinkles" or beads.
- Allow to cool for three to four hours
Nonpareils Item Blogs, Articles and Forums
Slashfood: Cand Cane Kisses
Chowhound: Curious about "non-pareils"
Cartoon Barry Blog: Nonpareils - One Of My Favorite Chocolates
San Francisco Chronicle: Nonpareils (2004)
Google Blog Search: Nonpareils
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References
Fast Facts
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Fact:
The French meaning "without equal"
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Mentioned in recipes as early as the 18th Century
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Fact:
Multi-colored nonpareils were available in the United States in the 19th Century
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Fact:
Also called "sprinkles"
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Fact:
