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Nonpareils

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  • Nonpareils, pronounced non-puh-REHLs, are decorative candy pieces used on cakes and candy. Originally they were tiny, white balls of sugar, but have evolved into the commonly known "sprinkles" and available in a wide array of colors. Popular nonpareils sold in stores are now called Snowcaps and consist of semisweet chocolate covered in small white sprinkles.
  • Fast Facts

    1. The French meaning "without equal"
    2. Mentioned in recipes as early as the 18th Century
    3. Multi-colored nonpareils were available in the United States in the 19th Century
    4. Also called "sprinkles"
    5. Sometimes are a round chocolate wafer coated with balls of sugar
  • How to Make Nonpareils

    1. Melt bittersweet chocolate until a liquid consistency is obtained.
    2. Spoon chocolate onto a wax paper lined cookie sheet, making small circles.
    3. Sprinkle with sugar "sprinkles" or beads.
    4. Allow to cool for three to four hours
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