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- The French meaning "without equal"
- Mentioned in recipes as early as the 18th Century
- Multi-colored nonpareils were available in the United States in the 19th Century
- Also called "sprinkles"
- Sometimes are a round chocolate wafer coated with balls of sugar
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Nonpareils, pronounced non-puh-REHLs, are decorative candy pieces used on cakes and candy. Originally they were tiny, white balls of sugar, but have evolved into the commonly known "sprinkles" and available in a wide array of colors. Popular nonpareils sold in stores are now called Snowcaps and consist of semisweet chocolate covered in small white sprinkles.
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How to Make Nonpareils
- Melt bittersweet chocolate until a liquid consistency is obtained.
- Spoon chocolate onto a wax paper lined cookie sheet, making small circles.
- Sprinkle with sugar "sprinkles" or beads.
- Allow to cool for three to four hours
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Nonpareils Item Blogs, Articles and Forums
- Slashfood: Cand Cane Kisses
- Chowhound: Curious about "non-pareils"
- Cartoon Barry Blog: Nonpareils - One Of My Favorite Chocolates
- San Francisco Chronicle: Nonpareils (2004)
- Google Blog Search: Nonpareils
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