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• No-bake cookies are prepared without the use of an oven. Crispy crunchy ingredients are stirred together with sticky, gooey ingredients, then shaped and cooled. They are perfect for kids and beginning homemade cookie makers. For more information on preparing no-bake cookies check out Mahalo's guide to making no-bake cookies.

• Fast Facts

  1. Variations: Addition of peanut butter, caramel or coconut
  2. How served: Dessert or snack
  3. Can be formed into bars or made as drop cookies
  4. Popular versions contain oats
  5. Generally prepared using a stove
  6. Easy for kids to prepare
  7. Quick preparation for a last minute treat

• Ingredients

  • 1/2 cup milk
  • 1/2 cup butter or margarine
  • 4 tablespoons cocoa
  • 1 1/2 cups sugar
  • 1/2 cup peanut butter
  • 2 teaspoons vanilla
  • 3 cups dry oats

• How to Make No-Bake Cookies

  1. Mix the milk, butter or margarine, cocoa and sugar in a large saucepan over medium heat.
  2. Bring the mixture to a rolling boil and cook for two minutes.
  3. Remove the pan from the heat and stir in the peanut butter, and vanilla until well blended and then stir in the oats and combine well.
  4. Drop tablespoon sized portions of the mixture onto a wax paper lined cookie sheet.
  5. Refrigerate until the cookies are firm, then enjoy!

• Related Mahalo Pages

  How to Make No Bake Cookies | Sugar Cookies | Chocolate Chip Cookies | Christmas Cookie Bars | Christmas Cookies | Cookies | Pumpkin Cookies | Refrigerator Cookies | Stained Glass Cookies | Oreo Cookies | Chocolate Chip Cookies | Peanut Butter Cookies | Refrigerator Cookies | Decorated Christmas Cookies | How to Make Oatmeal Cookies

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