In New Moon, Bella Swan discovers the pain of losing her first love when Edward Cullen decides to move away rather than give in to his dangerous vampire nature. Bella sinks into depression and her only consolation is her growing friendship with Jacob, a werewolf.Common Sense Media: New Moon Book Review
New Moon is the second novel in the Stephenie Meyer's Twilight series, which includes Twilight, Eclipse and Breaking Dawn.
Critical Reception
- "Fans of the first novel may be disappointed that Edward is hardly in this one at all. But the target audience, teen girls, won't mind. Romantic misery has its appeal, and this author does it better than most, all the while keeping the objectionable content low and the suspense and excitement rolling."—Common Sense MediaCommon Sense Media: New Moon Book Review
- "Meyer deepens and enriches her mythology, introducing new families and races that complicate Bella and Edward's story. If readers have any complaint about New Moon, it will be that the story, at least for the middle 400 pages, doesn't have enough magic"—Teen ReadsTeenReads: New Moon Review
Twilight Film Franchise
- The producers behind the Twilight movie have also acquired the rights to the all the sequels, New Moon, Eclipse and Breaking Dawn.
- Melissa Rosenberg, the Twilight screenwriter, will also adapt New Moon and Eclipse but the screenwriter for Breaking Dawn has not been confirmed.THR: Twilight Film Franchise Looks Ahead (November 14, 2008)
Featured Video - Viewer reaction on opening night.
Featured Video - The press speaks to actors on the redcarpet at the world premier in LA
Featured Video - New Twilight New Moon Trailer.
Featured Video - New Moon Secrets
Official New Moon Movie Poster
Bella's Birthday Cake Recipe!
To re-create Bella's Birthday Cake from the upcoming New Moon movie, follow this recipe recently published on the In Style magazine website:
1. Cover each cake tier with a "mask" of white [fondant] a thick, malleable icing. Stack tiers from largest to smallest. 2. Separate one package of fondant into 5 batches. Use food coloring to tint each batch a different shade of green. 3. Roll each batch of fondant into a thin sheet and cut into strips of varying width. 4. Attach the strips around each tier using stiff royal icing as glue. 5. Place red, yellow and green Gerbera [daisies] around the bottom of each tier. Courtesy: Instyle.com