Naan is a flatbread similar to a softer pita bead. It is usually cooked in a clay oven called a tandoor. It can be used to scoop up other dishes, or eaten on its own. Often, naan is stuffed with another food to create a dish of its own. Naan was first recorded around the year 1300, by Amir Khusrau, as a dish cooked at the imperial court in Delhi. It was also a common breakfast food. Check out Mahalo's pages on Indian Food and Tandoori Cooking.
Types of Naan
It was the end of Apirl now, but the weather is so cold, why?(0 Answers)
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Can you freeze pita bread? Krogers has pita bread 10 packs for $10.00 can I stock up and freeze it?(7 Answers)
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Yes you can! I freeze pita bread and Naan bread all of the time. Freezing any dense bread should work well. Just be very careful about freezer burn ...
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This is the new recipe I discovered Sri Lankan Fish Curry Recipe Ingredients (serves 4) 1 tablespoon peanut oil 2cm piece ginger, peeled, finely chopped 2 long green ...
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Fast Facts
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Fact:
Cooked in a tandoor, or clay oven, but can also be made in an electric/gas oven
