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Naan is a flatbread similar to a softer pita bead. It is usually cooked in a clay oven called a tandoor. It can be used to scoop up other dishes, or eaten on its own. Often, naan is stuffed with another food to create a dish of its own. Naan was first recorded around the year 1300, by Amir Khusrau, as a dish cooked at the imperial court in Delhi. It was also a common breakfast food. Check out Mahalo's pages on Indian Food and Tandoori Cooking.
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Recipe book visual done, time for curry, naan bread and stargate universe!
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LISTENING TO "WAVIN FLAG" BY K'NAAN YOUTUBE THIS CAT SUPERSTAR LYRICIST FROM AFRICA ....SPITTIN SUPA FIYA
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OOWWWW!!!!!!! Had a crunchy peice of naan skyrocket through the roof of my mouth
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@sophieryder Nice curry! Mild, citrus-y, and great with mushroom rice and garlic naan :) got card for the restaurant to give to you :)
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