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- There are over 38,000 varieties of mushrooms
- You can use a variety of mushrooms
- Available in dehydrated mushroom soup mixes
- Top with grated Parmesan cheese
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Mushroom Soup can be made a variety of different ways and with a variety of different types of mushrooms such as shiitake, morel, chanterelle, blewit, ink cap, maitake, crimini and portobello.
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Recipe
- 1 teaspoon of olive oil
- 1- 8 once package of fresh mushrooms of choice (chopped)
- 1/2 cup onion] (chopped)
- 2 medium cloves of garlic (diced)
- 1 teaspoon of dried oregano
- 1- 16 once can of tomatoes (chopped)
- 2- 14 and 1/2 once cans of chicken broth
- 1/4 teaspoon grated lemon peel
- Garnish with grated Parmesan cheese
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Directions
- In a medium sized saucepan heat oil over medium high heat.
- Add mushrooms, onion, garlic, and oregano, cook until tender and liquid is evaporated.
- Add tomatoes, broth, and lemon peel bring to a boil.
- Reduce heat to low.
- Cover and simmer for 5-10 minutes.
- Garnish with Parmesan cheese.
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Mushroom Soup Questions
Spending the next couple of days trying to cook an awesome non-dairy cream of mushroom soup. Any hints? 1 AnswerMy husband has made terrific non-dairy cream of mushroom soups in the past beginning with a roux, but he's a "dump cook" so there's no way to replicate. However... read more
What is your favorite rice recipe for dinner? 2 AnswersI have a rice cooker with a steaming tray, so I can toss meat or vegies into the steam tray over the rice & let them cook together. I often do this with ca... read more
What is the name of your favorite soup? 5 AnswersWhen I am sick or have poor appetite, I go for tomato soup and grilled cheese. Instantly makes me feel like my mom is right there to heal me lol. Generally thou... read more
Where can I find a good soup restaurant in the Bay Area? 1 AnswerGive this one a try. Know for using fresh produce! San Francisco Soup Co 1950 University Ave Palo Alto, CA 94303 Phone: (650) 322-7687 read more -

