Mung Beans

The Mung bean, native to India, can be eaten whole, with skin or without, or as a bean sprout. They are available year-round.

Culinary uses

Mung beans are a staple of Asian Cuisines. In Vietnam, mung bean flour is used to make the transparent wrapping that is used for spring rolls. In India, they are used in dal, ground and made into pancakes, or deep-fried and consumed as a snack. In China, they are eaten whole or used in a dessert called Green bean soup.

Mung bean sprouts, sold as "bean sprouts" are a common ingredient in most Asian countries and are available in major supermarkets throughout the United States.

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What is the best product or food to take for sustained energy, for more energy, thanks(1 Answer)

A: Some of the foods which provide more energy are grapes,oats,mung beans,yams,grains,sprouts,peaches,vegetables,green grass,sunflower seeds etc........

What are some foods high in potassium?(1 Answer)

A: Daily diet, potassium-rich foods are: Grains: whole grains, wheat germ; Milk: all kinds of flavored milk milk; Meat: goose, sardines, poultry, fish and lean meat are also high ...

What are some useful college botany projects?(1 Answer)

A: Hi @razorkite! When I took General Science as my major, the project that I made was to take pictures and to classify them. It was for me very ...