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The Mung bean, native to India, can be eaten whole, with skin or without, or as a bean sprout. They are available year-round.
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Culinary uses
Mung beans are a staple of Asian Cuisines. In Vietnam, mung bean flour is used to make the transparent wrapping that is used for spring rolls. In India, they are used in dal, ground and made into pancakes, or deep-fried and consumed as a snack. In China, they are eaten whole or used in a dessert called Green bean soup.Mung bean sprouts, sold as "bean sprouts" are a common ingredient in most Asian countries and are available in major supermarkets throughout the United States.
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Mung Beans Questions
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Did the Mayan's eat beans? 1 AnswerThere were historical evidence of mayan's eating beans and corns. Less info is available about the details of their intake. read more -
What area of the world did the bean originate from? 2 Answershttp://static.newworldencyclopedia.org/9/9e/A_green_bean.jpg Common Bean or Phaseolus vulgaris. The wild bean origins had been inconsistently followed. Scienti... read more -
How should you store and use beans? 1 AnswerThe method of storing the beans (coffee) depends upon the type of beans used.That is whether it is green coffee beans, roasted coffee beans or ground coffee bea... read more -
What is the best online source for coffee beans? 8 AnswersCaracolillo Coffee Mill ,They have been roasting coffee for over 60 years and has a customer satisfactory. Espresso blend coffee and Cuban , Also many other ble... read more
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