Mulled cider recipes are often in demand during the Christmas holiday season. Mulled cider, which is essentially heated apple cider, is a popular drink during chilly winter weather. Mulled cider can be prepared with or without alcohol. This page contains information on how to make mulled cider, along with some variations to make your cider truly unique.
Mulled Cider Recipe
Making mulled cider isn't difficult. The main ingredients for mulled cider include one cup of apple cider, two ounces of gold rum or apple brandy and one teaspoon of honey. Additional ingredients are cloves, a cinnamon stick, a small pinch of allspice and one lemon twist. To make the cider, combine all of the ingredients (except for the lemon twist) into a saucepan and heat slowly (over low heat). Once the mixture is thoroughly heated, strain into a mug. Garnish with the lemon twist and serve. Notice that the mulled cider can be made without alcohol, using apple brandy instead of rum. For additional flavor and a unique spin, try adding some vanilla extract to the mixture.
Hot Mulled Cider Recipe
This video clip shows how to make hot mulled cider. The demonstration is a step by step process to show you the ingredients needed and how to combine them to make a delicious mulled cider for the holidays or any other time.
References
Fast Facts
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Fact:
Mulled cider has a delicious aroma and is a popular holiday drink
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Fact:
Mulled cider often includes various fruits and spices, including apples and cinnamon
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Fact:
Can be made using cranberry cider instead of apple cider for a unique flairAll Recipes: Mulled Cranberry Cider
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Fact:
Spices in mulled cider can add a wonderful fragrance to the home
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A variation of mulled cider is Wassail
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Fact:
Mulled cider can be prepared with or without alcohol; apple brandy can be used
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Fact:
Vanilla flavoring can be added to the cider to add a different taste
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Fact:
Other popular holiday drinks include eggnog, Christmas wines and hot chocolate
