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- Country of origin: Italy
- Can be made from cow's or buffalo's milk
- Best Known Variety: Mozzarella di Bufala Campana
- Name comes from Italian word "to cut"
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Mozzarella refers to several variations of Italian cheese that are spun and "cut". A semi-soft cheese, most mozzarella is high in moisture, which causes it to spoil quickly. For this reason, most mozzarella widely used in restaurants is made partly from skim milk, which lowers its moisture content.
Mozzarella di Bufala
The most prized of traditional Italian mozzarellas, Mozzarella di Bufala Campana is made from the milk of water buffaloes, and must come from the Campania region in southern Italy to be considered authentic. The cheese has a specific curdling, spinning and pickling process to meet the standards set by the European Union.
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Mozzarella Questions
Why is it called chicken parmigiana when its actually chicken covered in mozzarella? 1 AnswerWikipedia says that the source of the name could be either that the recipe is from the "from Parma" which also how the cheese got its name, or that it comes fro... read more
How do you make mozzarella? 1 AnswerMozzarella Cheese Recipe Recipe for making homemade mozzarella cheese. Makes about 4 8oz balls I N G R E D I E N T S 2 gallons milk, pasteurized and cooled to... read more
How do you make homemade mozzarella cheese sticks? 2 AnswersHere's a general recipe I compiled from a few different recipes. For an exact recipe check out the links at the end.What You'll NeedMozzarellaFlour (optional)Eg... read more
Hello, I am interested in making homemade mozzarella cheese. Can you give me the recipe please?. Thank you! 2 AnswersI found this 30 minute recipe from About.comWhat You'll Need * 1/2 rennet tablet * 1/4 cup cool, chlorine-free water (most bottled waters are chlorine-fre... read more -
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