• Moroccan Food is a diverse cuisine that mixes Arab, Middle Eastern, Mediterranean, and African culinary influences. Spices are instrumental to the taste of Moroccan cuisine using cinnamon, cumin, mint and coriander on meats as well as vegetables.

• Fast Facts

  1. Couscous, Pastilla, and Tajine are highly popular Moroccan dishes
  2. Beef is more commonly eaten in Morocco
  3. The traditional beverage is sweet mint tea
  4. In Morocco, the midday meal is the main meal
  5. Bread is eaten at every meal
  6. Known to be eaten with your hands

• A Guide to Moroccan Dishes

  When heading to a Moroccan Restaurant you may not be clear on what you're ordering. Here is a little guide to some of the most popular dishes.

  • Couscous - is a type of semolina that replaces rice. It's always served with dinner and is usually prepared plain or with vegetables.
  • Mechoui - is a main course of roasted lamb
  • Pastilla - is a main course of chicken and almonds
  • Mourouzia - is a main course of lamb with raisins and honey
  • Lhzina - is a salad with oranges, paprika, and olives

• Dessert

  While dessert isn't highly popular in Moroccan cuisine there are some sweet options after dinner. Try Shebakia which are sesame cookies, Limun bel-Qerfa which are oranges in cinnamon, or Kaab el ghzal, a type of almond paste that is similar to a pudding.

• Related Mahalo Pages

  Ethiopian Food | Couscous | Middle Eastern Food

Categories

• View History
• Discuss on the Message Board
• Embed this Page
• Share this page