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Moroccan Food is a diverse cuisine that mixes Arab, Middle Eastern, Mediterranean, and African culinary influences. Spices are instrumental to the taste of Moroccan cuisine using cinnamon, cumin, mint and coriander on meats as well as vegetables.
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A Guide to Moroccan Dishes
When heading to a Moroccan Restaurant you may not be clear on what you're ordering. Here is a little guide to some of the most popular dishes.- Couscous - is a type of semolina that replaces rice. It's always served with dinner and is usually prepared plain or with vegetables.
- Mechoui - is a main course of roasted lamb
- Pastilla - is a main course of chicken and almonds
- Mourouzia - is a main course of lamb with raisins and honey
- Lhzina - is a salad with oranges, paprika, and olives
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Dessert
While dessert isn't highly popular in Moroccan cuisine there are some sweet options after dinner. Try Shebakia which are sesame cookies, Limun bel-Qerfa which are oranges in cinnamon, or Kaab el ghzal, a type of almond paste that is similar to a pudding. -
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Moroccan Food Questions
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How did the Anasazi store food? 1 AnswerThey built houses upon cliffs to store food. -quote- "In desperation, the Anasazi “built houses high upon the cliffs, where they could store food and hide away ... read more -
Is there a food crisis? Why is food so expensive? 4 Answersthere is a food crisis and it is global. "Global Food Crisis 2008 Food prices have been rising for a while. In some countries this has resulted in food riots a... read more -
What are the popular foods prepared by Sikhism? 1 AnswerChapatis and vegetable curry such as at the mushroom curry are the most popular dishes. Chapatis is made of flour, water, salt and formed into flat disc that c... read more
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