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- Origin: Monterey, California
- Made from cow's milk
- Aged from one month to 6 months
- Other versions: Colby Jack, Pepper Jack, Dry Jack
- Low content of the compound tyramine which causes headaches
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Monterey Jack cheese is an American semi-hard cheese. It is mild in flavor and used in sandwiches, salads, and Mexican dishes such as quesadillas or nachos.
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History
Monterey jack was made in the 1800s by Franciscan monks, but was eventually marketed by a businessman and dairy owner named David Jack. The cheese then became known as "Jack's Cheese" or "Monterey Jack".-
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Monterey Jack Cheese Questions
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What albums would I need to buy to re-create the 1967 Monterey Pop Festival? 2 Answersget Jimi Hendricks look alike that can sing. read more -
What is your favorite Cheese eaten straight out the packaging? 9 AnswersI have three things I get cravings for: 1. Trader Joe's English Cheddar with Carmelized Onions. Whoa, Nellie. 2. Trader Joe's sliced havarti 3. Real Wiscons... read more
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