Miso
Miso is a paste made from fermented soybeans, grains and salt. The paste can be used as a basis for soups, sauces and salad dressings. While the origins of fermented soybean paste can be traced back to China, today is is recognized as an ingredient popular in Japanese cooking. Miso paste is also a popular ingredient in vegan and vegetarian cooking, as it can be used to build a flavor profile where animal or fish stock might otherwise by used.
How hard is it to make Miso Soup at home from scratch? (1 Answer)
A:
Wikihow has 5 steps instruction on how to make Miso Soup. It also comes with video instructions. http://www.wikihow.com/Make-Miso-Soup
Does anyone know what the miso soup base is made from?(2 Answers)
A:
Most miso soup bases start with a combination of miso paste and dashi, and sometimes bonito flakes.
Anyone have a good Miso soup recipe?(1 Answer)
A:
AllRecipes.com has a few miso soup recipes. This one, though, was rated by more than 90 users, who gave it an average of 4.5 stars - very ...
References
Fast Facts
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Originated
4th Centry BC, China
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Serving Size
28 g
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Protein
3 g
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Vitamin K
10 % DV
