Ingredients
How to Make Mint Jelly
- Place the mint leaves in the bottom of a large saucepan.
- Smash the leaves using a potato masher.
- Add water and bring the mixture to a boil over medium heat.
- Remove the pan from the heat, cover and let stand for 10 minutes.
- Strain the mixture and place the mint in a separate saucepan.
- Add the lemon juice, food coloring and sugar and bring to a boil, stirring constantly.
- Stir in the liquid pectin. Continue to boil and stir for one minute.
- Remove the mixture from heat and pour jelly into clean jars. Skim off any foam and seal the jars using a water bath.
Mint Jelly Recipes Blogs and Forums
Simply Recipes: Mint Jelly Recipe
Chowhound: Mint Jelly with Pork Chops
Mrskaren's Canning Recipes: Old Fashion Apple-Mint Jelly
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Where can I find recipes for lactose-free smoothies?(0 Answers)
A:
No answers yet.
With all of the varieties of mint there are today, I am not sure which is best to cook with and make drinks, like mint juleps. Any advice?(1 Answer)
A:
Peppermint and Spearmint are still the best in my opinion.
how do you make jelly?
(1 Answer)
A:
Good evening :) I have two answers here for you, merely location based. If you are English, then I have found you a BBC Bramble Jelly recipe. If you ...
