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How to Make Mint Jelly
- Place the mint leaves in the bottom of a large saucepan.
- Smash the leaves using a potato masher.
- Add water and bring the mixture to a boil over medium heat.
- Remove the pan from the heat, cover and let stand for 10 minutes.
- Strain the mixture and place the mint in a separate saucepan.
- Add the lemon juice, food coloring and sugar and bring to a boil, stirring constantly.
- Stir in the liquid pectin. Continue to boil and stir for one minute.
- Remove the mixture from heat and pour jelly into clean jars. Skim off any foam and seal the jars using a water bath.
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Mint Jelly Recipes Questions
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Seaweed Jelly - recipe 2 AnswersTasty Seaweed Salad Recipe Ingredients: 1. dried wakame, dried arame, dried hijiki seaweeds, enoki mushrooms 2. scallions 3. cucumber For the marinade: 1 tbs... read more -
Does anyone have a great recipe for mint jelly? 1 AnswerMakes about 4 half-pints. You'll need half-pint-canning jars with bands and new lids and a large cooking pot or canner. Sterilize jars while working with jelly ... read more -
How safe is mint dot com? 1 AnswerSecurity should not be holding you back, it's very secure and safe! Protected by 128 bit SSL encryption. The service is excellent. Watch the video as well. He... read more -
Anyone by chance have a recipe for cherry jam or jelly? 2 AnswersIngredients: 1 1/2 pounds frozen unsweetened tart cherries 4 cups granulated sugar 1 package powdered fruit pectin 3/4 cup water Coarsely chop cherries whil... read more
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Mint Jelly Recipes Blogs and Forums
- Simply Recipes: Mint Jelly Recipe
- Chowhound: Mint Jelly with Pork Chops
- Mrskaren's Canning Recipes: Old Fashion Apple-Mint Jelly
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