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- First noted at the Ritz Hotel in Paris in 1925
- Known as "Buck's Fizz" in the United Kingdom
- Garnished with cherries or grenadine for added color
- Serve well chilled
- Preferred stemware is a champagne flute
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Mimosa is an alcoholic beverage containing three parts champagne to two parts orange juice, and is usually served at breakfast or brunch.
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Mimosa Questions
What is the best champagne to use to make a Mimosa? 3 AnswersIf you have to use Champagne I would recommend Moet & Chandon White Star, at around 30 dollars for 750ml, M & C White Star offers both premium taste at ... read more -
Mimosa Blogs and Forums
- Chowhound: Mimosa
- Art of Drink Blog: New Year's Day Cocktails (December 31, 2007)
- Travel Therapy Blog; Magnificant Mimosas (January 6, 2008)
- Cupcake Project Blog: Mimosa Cupcakes (February 9, 2008)
- Slap Of The Day: Mimosa R.I.P (January 23, 2006)
- Mr. Breakfast: Champagne Mimosa (January 9, 2005)
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