Mimosa

    • First noted at the Ritz Hotel in Paris in 1925
    • Known as "Buck's Fizz" in the United Kingdom
    • Garnished with cherries or grenadine for added color
    • Serve well chilled
    • Preferred stemware is a champagne flute
  • Mimosa is an alcoholic beverage containing three parts champagne to two parts orange juice, and is usually served at breakfast or brunch.
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