-
-
Millet is a mildly sweet, nutty, round seed and is one of the oldest foods known to humans. Millet grains are small and usually yellow with with a dot on one side where it was attached to the stem. Millet can be eaten in its whole form like rice or quinoa, or ground into meal or flour. It is gluten-free and thus able to be eaten by people with gluten intolerance.
-
Uses for Millet
- Steamed with vegetables in a pilaf
- Used as grain in veggie burgers
- Ground into meal for breads
- Substitute for buckwheat or quinoa
-
-
Millet Questions
-
Why is the top of my injera having a thin dry floury coating? 1 AnswerIt could have something to do with the nachni flour? But maybe not, the "Science of Cooking" website recommends teff flour, not that I know the difference, but ... read more
view more questions...
-
-
Millet Articles, History, and Trivia
- Perdue Education: Millets
- Aaoobfoods: Millet
- China Daily: China Exclusive: Chinese Archaeologists Discover World Earliest Millets (2005)
- Syngenta: What is Millet?
- Texas A&M Agriculture: Millet Production
- This page was created by Melinda M, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Lelah.
- If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>
-
On Twitter Powered by Twitter
-
@digitaltea this is true... there is definitely no Zambellis in Millet.
-
-
@Wendy well Millet does have the Millet Skillet but we have Zambellis :p
-
Slow Life - by Kate O'Brien - Didier Millet. http://bit.ly/7kjuAg
-
ptr. ron and ptra. millet is coming here on sunday better go check my room if it is clean jk jk jk...aww i miss jeriah.. :[
view more tweets...
-
About this page
-
Page Views0
No one is currently managing this page.
This page currently has no vertical manager.
