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- Common staple food in Argentina and Uruguay
- Side dish: Any form of potatoes
- Similar to chicken fried steak
- Milanesa a la napolitana: Milanesa made with tomato paste, mozzarella cheese, ham
- Brought to Argentina from Milan, Italy
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Milanesa is a South American meat dish which consists of a breaded and fried piece of steak, veal, chicken or fish. This comfort food is made by pounding the piece of meat extremely thin, then dipping it in an egg batter, breadcrumbs and then fried in oil, and is served with mashed potatoes. Instead of pounding the meat yourself with a mallet or tenderizer, you can have your butcher flatten the meat for you.
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Milanesa Ingredients
- Beef, Chicken, Veal
- Eggs
- Lemon Juice
- Salt
- Parsley
- Garlic
- Breadcrumbs
- Vegetable Oil
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Milanesa on Amazon
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Carniceria Milanesa Seasoning (Sazonador Para Milanesa) 6.7-Ounce Jars (Pack of 4) - $17.96
This flavorful breading is a delicious blend of bread crumbs, spices and seasonings. Dredge meat in milk bath, followed by this Milanesa Seasoning. Fry.Amazon
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Osobuco con arroz a la milanesa.(TT: Milanese-style osso buco with rice.)(Receta): An article from: Semana - $5.95
This digital document is an article from Semana, published by Spanish Publications, Inc. on January 11, 2002. The length of the article is 545 words. The page length shown above is...Amazon
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On Twitter Powered by Twitter
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siento hambre de milanesa con papas fritas y cerveza bien fría, si puede ser patricia mejor, y un helado palito de agua de naranja de postre
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Não uso chapéu, porque eu vivo tirando pra vó. Bó, aquele queijo à milanesa matou a pau, hummmmmmmmmmmmmm...
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com fomee! Quero um pf de bife a milanesa, com arroz, feijao e ovo frito! E a saladinha pra falar que é algo saudavel :)
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Almocei, macarrão com bife a milanesa.,
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almoço hoje tava mara, Bife de frango a milanesa, batata frita e arroz! Huumm
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