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Mexican food can refer to traditional Mexican cuisine as well as the more Americanized "Tex-Mex" cuisine found in many American restaurants. Most modern Mexican food is derivative of a hybrid of Spanish and Aztec cuisines, frequently using spices and chili peppers to enhance the flavors of meat. Corn and corn-related dishes are common, as it is one of the largest indigenous crops of the Americas.
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Meat or Veggies?
Mexican food varies by region, just as American food is different from one state to the next. Northern Mexico has widespread cattle rearing, and it is much more common to eat meat with nearly every meal in the north than in the South. Some of the most common vegetable dishes are Pico de Gallo, guacamole and various salsas, which are the primary sauces in Mexico.Authentic or Tex-Mex?
With notable exceptions in Texas and parts of the southwestern United States, most Mexican food served in America is of a generic nature. For example, though chalupas do exist in Mexico, they are far removed from the fried flat bread product at Taco Bell.
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Mexican Food Questions
Whats the best mexican food in your city? besides moms or grandmas, lolenchiladas and tacos.......their gooooooood read more
What's the difference between chilaquiles and migas? 1 AnswerChilaquiles are a traditional Mexican dish and pieces of tortilla strips are used. Eaten for breakfast or brunch Migas are traditionally a Spanish and Portugue... read more
Do you know how to make a great guacamole? 7 AnswersOf course everyone is going to have their own likes and dislikes. I usually use one soft avocado. If its not soft, place it in a brown paper bag over night and... read more
Where is the best Mexican food in Atlanta? 1 AnswerCitysearch rated Holy Taco as Atlanta's best Mexican restaurant. It's located at 1314 Glenwood Avenue. read more -
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