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- Use room temperature eggs
- Cream of tartar is sometimes added
- Originally from France
- Swiss meringue is hard and crisp
- Italian meringue uses a boiled sugar syrup
- Use room temperature ingredients
- Use the whisk attachment of your mixer
- Can be made with meringue powder, eggs whites or egg white powder
- Make sure all bowls and utensils are clean from oils
- Do not allow egg yolk or shell to taint the whites
- Can be flavored with vanilla, almond or other extracts
- Most meringues are baked
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Meringue is a combination of egg whites, sugar, and air. Meringue is a key ingredient of lemon meringue pie, Baked Alaska and Floating Island, but meringue can be made to be eaten plain, like an ethereal cookie-like treat. These meringues are low in fat and very sweet.
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Foods with Meringue
- Lemon Meringue Pie
- Baked Alaska
- Pavlova
- Floating Island
- Meringue Cookies
- Meringue Souffle
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Meringue Questions
Your fave lemon meringue pie recipe? It's my mom's fave pie and I am going to make it next week. 2 AnswersThis is an awesome recipe. Great pie, too true. enjoy. http://www.bastetweb.com/photos/237881.jpg LEMON MERINGUE PIE Have Ready: 1 pre-baked prepared or hom... read more
How to make Meringue Powder? 2 Answers----quote---- the credit goes to the original author. How to Make Meringue Powder: ----------------------------------------- Step 1 Look at the amount of merin... read more
How could you modify a Lemon Meringue Pie? 2 AnswersI'm not a cook, but I am a lemon meringue fan...presentation-wise I would be excited to try it in cupcake form or as a tart or mini-tart as is suggested on Maha... read more
Time to do some baking...cupcakes or lemon meringue pie? 2 AnswersIt depends on what you're in the mood for. Cupcakes provide an opportunity for creativity, while lemon meringue pie will show off your skills! Here's a great ... read more -
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