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- Olive oil a common staple of Mediterranean food
- Seafood prominent in many dishes
- Health benefits of cuisine touted by doctorsAmerican Heart Association: Mediterranean Diet
- 21 nations have a coastline on the Mediterranean Sea
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Mediterranean food is found within the countries bordering the Mediterranean Sea and vary from region to region. Morocco is known for its use of dried fruits, while Egypt offers a ful medames (fava bean porridge), eaten as a standard breakfast meal, made with fava beans stewed with ground coriander, cumin, garlic, lemon, and topped with hard-cooked egg, cilantro and olive oil. A favorite dish in Syria is cold yogurt soup. Greek cuisine boasts octopus salad as a specialty.
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Mediterranean Food Questions
Have scientists studied the water currents from the Mediterranean to Central America? 1 AnswerIt is very possible! In fact, it is relatively easy (I say "relatively" because we're talking about moving a large metal object from one continent to another)! ... read more
What has been Russian historical doctrine in gaining access to the Mediterranean? 1 AnswerThere is an actual enunciation of Russia’s own Monroe Doctrine and Russia’s plans for military rearmament. Russia has already commenced major military exercise... read more
How did the Anasazi store food? 1 AnswerThey built houses upon cliffs to store food. -quote- "In desperation, the Anasazi “built houses high upon the cliffs, where they could store food and hide away ... read more -



