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- Made many different ways
- Adapted from meatballs
- Formed freehand into loaf shape or cooked in loaf pan
- Bread crumbs bind the meat together with other ingredients
- Left over meatloaf can be served in a sandwich
- Salt, spices, and herbs generally added to give flavor
- Sauce is traditionally served on top; sometimes just ketchup or barbecue sauce
- Can be made in oven, microwave or crock pot
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Meatloaf is one of America's favorite comfort foods. It is traditionally made with ground beef, but the meat part of the meatloaf can consist of ground turkey, chicken, sausage, pork, veal or lamb. During the Depression, thrifty cooks learned to stretch the amount of meat they had by replacing some of it with bread crumbs. The ingredient of bread crumbs is now found in most meatloaf recipes, as it lightens the heaviness of the dish, makes it economical, and helps to bind the wet ingredients with the ground meat. Learn more about making this dish with our page on How to Make Meatloaf.
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Meatloaf Questions
Any one got a good meatloaf recipe? 1 AnswerMeat Loaf one pound ground chunk one half pound any ground sausage salt pepper onion flakes 2 eggs 2 T milk 1/2 cup oatmeal mix all and bake in greased cu... read more
What side dishes would go good with meatloaf? Recipe suggestions 5 AnswersClassic sides: Mashed potatoes, amazing carrots, and a green salad. Do it up nicely with garlic, butter, and sour cream in the potatoes, and blue cheese, dr... read more
Can I have a recipe for ketchup based meatloaf? 1 AnswerPam Anderson tries all her recipes many times b4 settling for the best. I use her recipes in almost everything and I never go wrong. Perfect every time. Try it.... read more -
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