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Masaharu Morimoto is a restaurant owner and celebrity chef on the Food Network's television cooking competitions Iron Chef and Iron Chef America.
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Career
In high school Morimoto has the dream of becoming a baseball player and was well on his way until a devastating shoulder injury occurred. He then changes his life plan and attended a culinary school in his hometown of Hiroshima. At the age of 25, he opened his first restaurant, then sold it five years later with a plan to explore the cuisine of the United States. He ended up in Manhattan, New York where he combined traditional European and western cooking techniques he learned with the methods he learned in his homeland, creating what he calls "Japanese Fusion." -
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Masaharu Morimoto on Amazon
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Morimoto: The New Art of Japanese Cooking - $40.00
Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by bea...Amazon
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The New Art of Japanese Cooking - $36.76
Japanese cookery guru The Iron Chef, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. Chef M...Amazon
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Current Trends in Transformation Groups (K-Monographs in Mathematics) - $139.00
This book provides an overview of some of the most active topics in the theory of transformation groups over the past decades and stresses advances obtained in the last dozen yea...Amazon
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Japanese Healthy Sprinkles: Three Chefs Shake It Up with Traditional Japanese Spices - $24.95
"Japanese Healthy Sprinkles: 3 Chefs Shake It Up with Traditional Japanese Spices".Amazon
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