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Marzipan is a confection made primarily from sugar, ground almonds, and often egg whites. Other optional ingredients include rosewater, honey, and pistachios. Because of its texture, its consistency and how easy it is to dye, it is often used to make miniature flowers, fruit, vegetables and other shapes.
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Marzipan News and Articles
- Sun-Times: Fondant, genache, marzipan, oh my! (2007)
Marzipan History and Trivia
- German Agricultural Marketing Board: Lübecker Marzipan: A Confectionery Treasure of the North
Marzipan Cookbooks
- Amazon.com: Marzipan Cookbooks
- Barnes & Noble: Decoration, Borders, and Letters
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