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• The marshmallow is a confection made of sugar or corn syrup, gelatin, water, dextrose and flavor extracts that are whipped into a soft, spongy texture.

• Fast Facts

  1. Americans eat 90 million pounds of marshmallows annually
  2. August 30: National Marshmallow Toasting Day
  3. Come in regular and mini sizes
  4. Can be chocolate, vanilla, lemon and many other flavors

• Culinary uses

  Marshmallows are a common addition to cups of hot chocolate, candied yams at Thanksgiving, Rocky Road ice cream, and Rice Krispies Treats. Most people buy bags of pre-made marshmallows, however, they can easily be homemade in a variety of flavors.

• Homemade Marshmallows

• Ingredients

  1. 3 cups white sugar
  2. 1/4 cup corn syrup
  3. 1/4 teaspoon salt
  4. 3/4 cup water
  5. 2 teaspoons vanilla extract
  6. 1 cup confectioners' sugar for dusting

• Directions

  Generously coat a 9x13 dish with cooking spray. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife. Makes 24 large marshmallows.

  — AllRecipes.com

• Related Mahalo Pages

  Marshmallow Shooter | How to Make Hot Chocolate | Candy | Sugar | Chocolate | Vanilla | Easter Recipes | Popcorn Balls | Peeps | How to Make Peanut Butter Fudge | Fudge Recipes

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