Marmalade

Marmalade is a fruit preserve made from citrus fruits such as oranges, grapefruit, and limes combined with sugar, water and pectin or other gelling agents. Although the two labels are sometimes used interchangeably, marmalade differs from jam in that the fruit peel is included in the marmalade manufacturing process. Only products made from citrus fruits may be sold under the label "marmalade" in the European Union.

1. Most popular marmalade fruit is the Seville orange
2. Originated in Scotland
3. Popular topping for toast or English Muffins
4. Name derived from the Portuguese marmelada
5. Once considered to be an aphrodisiac
6. Believed to enhance the effects of some hallucinogenic drugs

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