Marinara Sauce is a type of tomato sauce made from a variety of ingredients including tomatoes, olive oil and other ingredients. The sauce originated in the Naples, Italy area. Sometimes the sauce is spicier than typical tomato sauces. The name is derived from the word "marinaro" which means sailor in Italian. Marinara sauce can be used with any variety of pasta. It is also commonly used in conjunction with seafood such as shrimp and eggplant. Marinara sauce is also commonly served as a dip with mozzarella sticks, fried zucchini, calzones and many other types of food.
Featured Video
How long does it take fresh marinara sauce to go bad?(1 Answer)
A:
Hi what I found on fresh Marinara Sauce is it will keep from one to two weeks. Pretty much the rule of thumb remains, when in doubt, throw ...
Does anyone have a canning recipe for marinara sauce?(2 Answers)
A:
MARINARA SAUCE 1/4 c. olive oil 1 med. onion, chopped 1/2 green pepper, chopped 2 carrots, grated 8 to 10 mushrooms, sliced 2 (18 oz.) can ...
Anyone have good recipes for marinara?(1 Answer)
A:
Allreceipies.com has one they list as "the best marinara saurce yet". ----quote---- Ingredients * 2 (14.5 ounce) cans stewed tomatoes * 1 (6 ounce) can tomato paste * 4 ...
References
Fast Facts
-
Ingredients
-
Origin
-
Fact:
Typically a meatless sauce
-
Fact:
Can be made spicy
-
Fact:
Known as "sailor sauce"
