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- Show: Top Chef Chicago
- Season: 4
- Age at filming: 33
- Birthplace: Laredo, Texas
- Current residence: New York, New York
- Occupation: Executive Chef
- Date eliminated: Episode 4
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Manuel Trevino was a contestant on season four of Top Chef.
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About Manuel Trevino
Trevino received an Associate of Science degree from the New England Culinary Institute, where he was trained in classic French cuisine.Bravo TV: Top Chef Season 4 Bios: Manuel Trevino Trevino lives in New York City, and previously worked with Mario Batali at Babbo Restaurant.Bravo TV: Top Chef Season 4 Bios: Manuel Trevino -
Show Synopsis
Top Chef is a reality television show that centers around a chef competition. Season four took place in Chicago and featured 16 up-and-coming contestants who competed for the Top Chef title. The winner was featured in Food and Wine magazine and received a $100,000 prize. -
Top Chef Chicago Fast Facts
- Aired: Wednesdays 10/9c
- Network: Bravo
- Season: 4
- Premiered: March 12, 2008
- Finale date: June 11, 2008
- Judges: Padma Lakshmi, Tom Colicchio, Gail Simmons, Ted Allen
- Location: Chicago, Illinois
- Finale location: Puerto Rico
- Winner: Stephanie Izard
- Number of episodes: 14
- Number of contestants: 16
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Manuel Trevino Questions
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Who was Manuel Noriega? 1 AnswerA Panamanian strong-man, Manuel Noriega rose to power through the military, starting with his support of Colonel Omar Torrijos in a 1968 coup. Noriega ran Panam... read more -
Who was the major challenger during the career of Jack Nicklaus? Arnold Palmer? Gary Player? Lee Trevino? Tom Watson? Someone else? 1 AnswerHis major challenger was Arnold Palmer these two links will bring a conclusion to the question. http://www.amazon.com/Arnie-Jack-Nicklaus-Greatest-Rivalry/dp/0... read more -
What are your predictions for the Floyd Mayweather Jr. - Juan Manuel Marquez fight? 1 AnswerFloyd Mayweather Jr. will win in the fight in a decision. It will be a close one though. read more
view more questions...
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Featured Mahalo Topics
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On Twitter powered by Twitter
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RT @AFChefComp: 3rd student Christopher Day is using an immersion circulator to start his pork tenderloin. Chef Judge Manuel Trevino calls it a jacuzzi
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3rd student Christopher Day is using an immersion circulator to start his pork tenderloin. Chef Judge Manuel Trevino calls it a jacuzzi
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On Twitter powered by Twitter
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RT @AFChefComp: 3rd student Christopher Day is using an immersion circulator to start his pork tenderloin. Chef Judge Manuel Trevino calls it a jacuzzi
-
3rd student Christopher Day is using an immersion circulator to start his pork tenderloin. Chef Judge Manuel Trevino calls it a jacuzzi
-
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On Twitter powered by Twitter
-
RT @AFChefComp: 3rd student Christopher Day is using an immersion circulator to start his pork tenderloin. Chef Judge Manuel Trevino calls it a jacuzzi
-
3rd student Christopher Day is using an immersion circulator to start his pork tenderloin. Chef Judge Manuel Trevino calls it a jacuzzi
-
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