Weird Science
During the fermentation process, vinegar produces a harmless bacteria which turns the alcohol into acetic acid. This bacteria is called mother of vinegar.
Some vinegars will develop vinegar eels, which are a kind of microscopic worm that feeds on the mother of vinegar. Vinegar eels are also harmless, but most manufacturers filter them out before bottling.
Malt Vinegar Articles, History, and Trivia
Practically Edible: Malt Vinegar
The Funny Farm: Sarsons Brown Malt Vinegar
Vinegar Connoisseurs International: Gilway Malt Vinegar
Recipe Tips: What is Malt Vinegar?
EveryLastRecipe: Malt Vinegar - Nutrition Facts
Original Recipes.com: Malt Vinegar
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