Malt Extract

Malt Extract is a product used in beer and bread making that is a ready to use form of the sugars found in grain.

1. Usually made from barley
2. Can be liquid or dried
3. Flavor varies by type of grain, and how long it was roasted prior to extract

• Wikipedia: Mash ingredients

• Malt Products: "Malt extract offers excellent quality and versatility...So how did it get a bad rap?" (2007)

• Jackson-Siegelbaum Gastroenterolgy: Patient Education - Barley Malt Extract

• Australian Barley: "...the Physical, Biochemical and Genetic Factors Influencing Malt Extract" (2001)

• Beertown.org: Brewing Ingredients

• Brewing Techniques: "Great Commercial Beer from Malt Extract" (1993)

• Glaxo Research Laboratoty: "The Vitamin B Content of Malt Extract" (1928) (365.76 KB)

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