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A salmon fillet that has been cured is called lox. Lox is brined in a process which uses oil or water, sugars, salt and other spices. The finished product is basically still raw and can be cut into very thin slices. Lox is a common food in Jewish culture. It can be incorporated into many dishes and is known to be served on a bagel with cream cheese and capers.
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Lox Questions
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How do you make smoked salmon/lox at home? 2 Answershttp://hubpages.com/hub/make_your_own_lox_Home_cured_salmon_is_effortless_and_delicious here is a website. i normally dont just send links but it has so much in... read more
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