Low-Salt Recipes

Categories: Food | Food & Drink | Nutrition
  • Low-Salt Recipes are for those who need to limit salt or sodium in their diets. FDA guidelines state food must contain 140 milligrams or less, per serving, of sodium to be classified as low-sodium.
  • Tasty Low-Salt Recipes

    There are hundreds of low-salt recipes from appetizers to breads to main dishes and desserts. Some ingredients popular in low sodium eating are avocados, white beans, mushrooms, mango, and polenta. Fish, chicken, and even steak are common entree choices if marinated in options such as balsamic vinegar, olive oil, or chopped tomatoes with basil.
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