Los Angeles Restaurant Reviews

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• A.O.C.
  • Concierge.com: "It's hard to get a bad pour here - and harder still to get reservations."
  • Fodor's: "This restaurant and wine bar has revolutionized dining in L.A., pioneering the small-plate format that has now swept the city."

• Beacon
  • Frommer's: "Beacon is the best thing to happen to the Culver City dining scene in years."
  • Concierge.com: "Diners can choose to nibble through small Cal-Asian dishes like fried oysters ... or order entrées like miso-marinated black cod."
  • Fodor's: "Pacific Rim cuisine that's refreshingly grounded and restrained."
• Campanile
  • Concierge.com: "Chef-owner Mark Peel serves up top-notch rustic Mediterranean cooking."
  • Fodor's: "Campanile is one of L.A.'s most acclaimed and beloved restaurants."
  • Frommer's: "The weekend brunch is a surprising crowd-pleaser and a terrific way to appreciate this beautiful space on a budget."

• La Serenata de Garibaldi
  • Frommer's: "This place is casual, fun, and intensely delicious."
  • Fodor's: "The restaurant scores points for its flavorful Mexican cuisine."

• Lucques
  • Frommer's: "The short and oft-changed menu makes the most of unusual ingredients like salt cod and oxtails."
  • Concierge.com: "The reasonably priced prix-fixe menus on Sunday night, which come with recommendations for wine pairings, are a treat."
  • Fodor's:"A chic restaurant that's a big hit with the younger, well-heeled set."

• Pink's Hot Dogs
  • Fodor's: "One of the greatest guilty pleasures in L.A."
  • Frommer's: "There are 24 varieties of dogs available, many of them coined by the celebrities who order them."

• Versailles
  • Frommer's: "Anybody who's eaten here will tell you the same thing: 'Order the shredded roast pork.'"
  • Fodor's: "Versailles's respectable, bargain-price Cuban food has people lining up outside the door."