The lobster roll is a sandwich filled with the meat of a freshly-cooked lobster, mixed with mayonnaise and served on a toasted hot dog bun or sourdough roll. The lobster roll is an open-face sandwich.
Lobster rolls are a popular summertime meal throughout the Maritime provinces in Canada, such as Nova Scotia, where they are also served on a hamburger bun, or baguettes. Lobster rolls are often served with a side of potato chips and a dill pickle.
Commonly used Ingredients
Bread Variations
Lobster Roll Cookbooks
Amazon.com: Lobster Roll Merchandise
Google Book Search: Lobster Roll Cookbook Search
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References
Fast Facts
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Fact:
Filling may also contain diced celery, scallion, lettuce and drawn butter instead of mayonnaise
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Fact:
Can be purchased at McDonald's in most New England states and in the Canadian Maritimes
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Fact:
Most likely a 20th century invention because they require soft hot dog buns
