Lima Beans

Categories: Food | Vegetables
    • Scientific name: Phaseolus limensis
    • Named for Lima, Peru
    • Date back as early as 1500
    • Common alternate name: Butter bean
    • Popular in natural state and in dried form
    • Rich in protein, phosphorus, potassium and iron
  • The lima bean, a native of Peru, is a legume that comes from a flat pod that grows on bushes or vines. It is a large, light green, kidney-shaped edible seed, which is buttery in flavor and creamy in texture.
  • Alternate Names of the Lima Bean

    1. Burma bean
    2. Butter bean
    3. Civet bean
    4. Guffin bean
    5. Haba bean
    6. Hibbert bean
    7. Madagascar bean
    8. Paiga
    9. Paigya
    10. Pallar bean
    11. Prolific bean
    12. Rangood bean
    13. Sieva bean
    14. Sugar bean

  • Lima Bean Varieties

    1. Big Mama beans
    2. Dixie Butterpea beans
    3. Christmas Pole beans
    4. Giant Calico beans
    5. Jackson Wonder beans
    6. Henderson Bush beans
    7. King of the Garden beans
    8. Woods Prolific beans
    9. Fordhook Bush beans
    10. Da Dandy Butterpea beans

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