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- May be consumed with mint jelly
- Popular around Easter
- Cooked internal temperature between 120° to 145°
- May be cooked in slow cooker
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Leg of Lamb Recipes consist of recipes using the leg of a young sheep between the ages of one month to one year.
Leg of lamb is a whole portion of leg called the saddle. The saddle includes two loins, attached to the hip. The meat is sweet and tender. The younger the lamb, the more tender the meat becomes.
The leg of lamb is typically roasted or boiled, but can also be basted on the grill. Leg of lamb can be served anywhere from rare to well-done, Be careful not to overcook the meat, this will cause the meat to become tough and dry. Leg of lamb and other recipes using lamb are common around Easter.
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Roasted Lemon/rosemary Leg of Lamb recipe http://www.jittery.com/recipes/roasted-lemonrosemary-leg-of-lamb-recipe-96389.html
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Moroccan Spice-Rubbed Leg of Lamb recipe http://www.jittery.com/recipes/moroccan-spice-rubbed-leg-of-lamb-recipe-76010.html
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Lemonroasted Leg of Lamb recipe http://www.jittery.com/recipes/lemonroasted-leg-of-lamb-recipe-67922.html
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Roast Leg of Lamb with Spring Vegetables recipe http://www.jittery.com/recipes/roast-leg-of-lamb-with-spring-vegetables-recipe-96047.html
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Oven-Roasted Leg of Lamb recipe http://www.jittery.com/recipes/oven-roasted-leg-of-lamb-recipe-82000.html
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