Latke Recipes

Categories: Food | International Cuisine | European Cuisine | Holidays | Cooking & Recipes

- Originated in Eastern Europe
- Typically eaten on Hanukkah to commemorate the holiday's historical link with oil
- Often garnished with applesauce or sour cream
- 1910: Latkes introduced to American cuisineThe Big Apple: Latkes or Latkas
- An 8.5 ounce serving of potato latke has 245 caloriesWhole Foods Market: Potato Latkes
- If latkes are fried in animal fat, no dairy can be eaten with them according to the laws of KashrutAbout.com: Kosher Dietary Laws

Latkes are small, fried pancakes that are traditionally made from potatoes, eggs, onions and flour. They are a popular Jewish dish eaten at Hanukkah and Purim. When you're ready to make latkes, be sure to check out the recipes on this page.
Alternative to Potatoes

The latke has evolved quite a bit since its origins around the 1600s. While most latkes are made from white potatoes and onions today, there are a number of alternatives you can choose from. For example, the base for your latkes could be made from sweet potatoes, turnips, zucchini, cheese and even rice.Global Recipes: Exotic Latke Recipes
Latkes for Hanukkah

Latkes are a traditional Hanukkah treat because they are fried in oil. The oil that is used to fry the foods is symbolic of the oil that burned for eight nights after the Maccabees' restored the menorah to their holy temple.About.com: Hanukkah Food

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Latke Recipes on Amazon
- Oster Creative Holiday Entertaining -- Recipe Book -- Cookbook -- 1981 -- Recipes such as Honey Cake and Potato Latkes, Peppermint Ribbon Cookies, Christmas Holiday Eggnog - $7.99
  
  Oster Creative Holiday Entertaining -- Recipe Book -- Cookbook -- 1981
  
  Amazon
- Temple fair means whole lotta latkes.(Food)(Recipe): An article from: The Register-Guard (Eugene, OR) - $5.95
  
  This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on December 3, 2003. The length of the article is 694 words. The page leng...
  
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  2 eggs 3 c. grated, drained potatoes (easy when using a food processor!) 4 tbsp. grated onion 1 tsp. salt 1/4 tsp. pepper 2 tbsp. cracker or matzo meal 1/... read more
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