Lardons

Categories: Food | Meat
  • Lardons are small pieces of fatty pork belly, fried to a crisp. Bacon or pancetta are common substitutes.
  • Fast Facts:

    1. Pronounced "LAHR-don"
    2. Commonly used to garnish salads or soup
    3. Key ingredient in Quiche Lorraine
  • On Twitter Powered by Twitter

About this page

  • Page Views
    0
What is this?
No one is currently managing this page.
What is this?
This page currently has no vertical manager.