Lard is pork fat commonly used in pie crusts, deep frying, and traditional Mexican Food.
Lard is made by rendering pig fat and can be gotten from any part of the pig as long as it is high in fat content. The grade of the lard is based on where on the pig the lard came from.
Lard is used less commonly today compared to what it used to be do to health concerns and the fact that vegetable oil is more readily available.
does lard go bad or have an expiration date?
(1 Answer)
A:
Yes, lard does have an expiration date and will go bad. Any store bought or commercially sold lard will have a date print on the packaging. Lard will ...
Is it safe to cook with lard?(1 Answer)
A:
Lard is perfectly safe to cook with since it is nothing more than pure pig fat in both its rendered and unrendered forms. Lard is obtained from any ...
What does Larding mean?(1 Answer)
A:
It is a culinary term involving actual lard. There are several meanings to the word Larding on www.dictionary.net but the most helpful included: “To smear with ...
References
Fast Facts
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Fact:
Best grade of lard is leaf lard, from around the kidneys
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Fact:
Cracklings are a by-product of lard rendering
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Fact:
Has a high smoke point
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Fact:
Hydrogenated lard has Trans fats
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Fact:
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Fact:
One tablespoon has 13 grams of fat and 116 calories
